Potatoes with spicy Anchovies and carrots.
Pork rib soup with hairy melon, red dates, dried cuttle fish and ginger slices.
Stir-fried Kai Lan vegetables with special sausages.
Fish in hot and sour bean paste.
Stir-fried Chinese cabbage vegetables with crab sticks.
Hot and sour squid.
Black promfret in special sauce.
Angle gourd with pacific clams and tomatoes.
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